International Theme Parties
Each International theme menu includes an entire meal served buffet-style as well as a saute station where one of your entrees is cooked to order by our expert chef.
A Taste of Italy: Celebrating Romance
Appetizers:
Marinated and grilled antipasto with eggplant, zucchini, mushrooms, roasted sweet peppers, artichoke hearts, Italian olives, and other exotic vegetables served with caponata relish and savory dips.
Salad:
Classical Caesar
Breads:
Garlic bread sticks
Rosemary Focaccia
Entrees:
Herb Chicken Mozzarella
Broiled Parmesan and Pesto Polenta
Beverages:
Brewed Coffee, Decaffeinated Coffee, and tea
Dessert:
Italian Tiramisu
Pasta Saute Station
The pasta saute station offers Spinach Penne Pasta and Three-Cheese Tortellini all sauteed to order by our expert chef and served with your choice of sweet tomato sauce, basil-n-parmesan pesto, or Alfredo sauce
A Mexican Fiesta: The Taste of Passion
Appetizers:
Corn Tortilla Chips with salsa fresca
Cilantro and Cheese Quesadilla
Salad:
Mexican Green Bean Salad
Entree:
Hand-Rolled Tamales de Pollo Asada (chicken)
de Carne Asada (pork), and de Carnitas (beef)
Side Dishes:
Smoked jalapeno black beans
Traditional pinto beans
Mexican rice
Beverages:
Icy Lemon, Lime, and Watermelon Fresca
Dessert:
Mexican Churros
Sizzling Fajita Station
The fajita station offers Mesquite-Roasted Beef and Chicken Fajitas with sweet bell peppers both sauteed to order by our expert chef and served with corn and flour tortillas, salsa roja, cilantro, guacamole, and sour cream
A Taste of the Grand Orient: Symbolizing Strength and Eternity
Appetizers:
Crab and Avocado Sushi Rolls
Chinese Dim Sum, served with wasabi, spicy plum sauce, and sweet 'n sour sauce
Entrees:
Sweet 'n Sour Pork
Szechwan Beef Broccoli
Side Dish:
Ginger Stir-Fry Vegetables
Beverages:
Jasmine, Orange Pekoe, and Oolong Teas
Dessert:
Lucky fortune cookie
Pacific Stir-Fry Station
The stir-fry station offers a variety of fresh and traditional ingredients stir-fried to order by our expert chef. Create your own Kung Paso Chicken of water chestnuts, snow peas, and spicy Chinese sauce to be served over either sticky rice or Chinese fried rice.
A Taste of New Orleans: A "Marti Gras" Anytime
Appetizer:
Grilled and Marinated Chicken Drumettes
Mushrooms, zucchini, baby corn, Creole tomato, carrots, turnips, and beets served with spicy Cajun dipping sauces Bread:
Corn bread and honey butter
Entree:
Authentic Blackened Chicken
Red Beans and Smoked Tasso Rice
Beverage:
Brewed coffee, Decaffeinated coffee, and tea
Desserts:
Pecan Pie and Chantilly Cream
Maple Bread Pudding
Creole Jambalaya Station
Create your own Jambalaya by choosing from our fully stocked Creole pantry and Andoulli Sausage, vegetables, flame broiled chicken, ham, fresh shell fish, sauteed to order with Cajun herbs and spices folded into a delicious rice by our expert chef.
Please call for a price quote.
Taxes and an 18% Service Charge will be added to the total bill.
