Reception Hors D'oeuvres
Culinary Concepts offers an array of Hors D'oeuvres that you can add to any meal. Your Hors D'oeuvres can be served in a Cascading Display or Hand Passed by our professional wait staff. Choose a minimum of three Hors D'oeuvres for your reception.
Chilled Hors D'oeuvres
Cascading Fresh Fruit Display
Spicy Artichoke Dip with Baked Pita Chips
Grilled and Marinated Vegetable Display
Crab and Avocado Sushi Rolls
Smoked Salmon and Cucumber Sushi Rolls with Wasabi Sauce
Asparagus wrapped in Black Forest Ham
Bruschetta with Fresh Buffalo Mozzarella and Roma Tomato
Assorted Turkey, Ham, and Smoked Beef Lavash
Roasted Sweet Pepper Crustini with Goat Cheese and Basil Oil
Belgian Endive with Goat Cheese and Candied Walnuts
Strawberry and Pistachio Mini Meringues
Chocolate Dipped Strawberries
Mint Chocolate Truffle Cakes
Many more upon request
Hot Hors D'oeuvres
Spinach and Wild Mushroom Frittata with Parmesan
Spinach and Feta Spanakopita
Skewered Coconut Shrimp
Apple Wood Smoked Chicken Skewers
Sun Dried Tomato and Feta Tartlet
Smoked Chicken with Black Olives and Parsley Pesto Tartlet
Caramelized Leek and Asparagus Mini Quiche
Sautéed Spinach and Bacon Mini Quiche
Broiled Scallops wrapped in Bacon
Assorted Gourmet Pizza
Chive - Tied Crepe Bundles with Grilled Pesto Couscous
Asian Pot Stickers
Curry Chicken Filo Triangles
Fillet and Brie wrapped in Puff Pastry
Crab Cakes
Many more upon request
Premier Hors D'oeuvres
Chilled
Prawns Cocktail
Lobster Medallions with Tarragon Aioli
Scalloped Canapés
Hot
Baby Lamb Chops with Herb Crust
Oyster Rockefeller
Clams Casino
Please ask for market price:
Anti Pasto Platter
Choice of Candied Baby Carrots, Roasted Sweet Potatoes, Marinated Beets, Caramelized Onion Frittata, Grilled and Marinated Vegetables
International Cheese Display
Assorted Cheeses with Dried Fruits and Nuts
Served with an Italian Ciabatta and Tuscany Bread Dip
Please call for a price quote.
Taxes and an 18% Service Charge will be added to the total bill.
